Here’s the recipe for my mom’s chicken loaf, passed on from my grandmother who’s pretty darn militant about perfectly cooked moist chicken. It’s a great fall-back when you need something hearty in the fridge for a couple days. If you’ve been as short on time as I have in the past few months – it’s a lifesaver!
1 lb ground chicken
1 tbsp honey garlic sauce (V-H brand is delicious, but it’s definitely not at the top of the healthy list!)
1 tbsp cornflake crumbs (also amazing for chicken nuggets)
First Step: Whisk the egg.
Add 1 tbsp honey garlic sauce. Add 1 tbsp ground cornflake crumbs (per pound of Organic or Kosher ground chicken). Dash of salt. Mix all together. Place in a shallow pan and bake at 350 for 30* minutes.
*My mom makes it only about an inch and half thick, which allows the lower cooking time and the smooth texture throughout.