Corn Salads

Cold salads aren’t the first thing you think of for little people with 8 or so teeth, but these are kid-approved. I’m kind of obsessed with them right now actually, because they are so easy, and perfect for the warmer weather.

1. Toddler’s Picnic

  • 2 cups of cooked corn
  • 3 -4 hearts of palm and/or artichoke hearts in oil (diced. Don’t use the tough leaves either, just the tender ones.)
  • As many Cherry tomatoes as you can dice before getting bored (around 6?)

Dressing: a dash of mayo, a dash of lemon, some olive oil, and Herbamare or sea salt

2. Monster Pasta Mix (some cooking required) 

  • 2 cups Rotini (spiral pasta)
  • 1 bunch Asparagus Tops (steamed well in water first, chopped diagonally is good)
  • 1/2 Avocado (Diced)
  • 1/2 cup Peas

Dressing: Olive Oil, Lemon, Mayonaise (a dash), Dill (a dash), Soy Sauce/Tamari (a splash), Herbamare  

3. Cleopatra’s Quinoa (some cooking required)

  • 1 cup Quinoa
  • 1 cup cooked carrot or sweet potato chunks (steamed or roasted until soft)
  • 1 handful rehydrated dried raisins or cranberries

Dressing: Olive Oil, Lemon, Mayonaise (a dash), Dill (a dash), Soy Sauce/Tamari (a splash), Herbamare. Quinoa can be a bit dry, so you could also add yoghurt or a little extra olive oil to taste.   

4.  Bambino Risotto (some cooking required) 

  • Brown Rice or Orzo, or Arborio Rice
  • Banana
  • Apple
  • Blueberry

Dressing: Creme Fraiche (Fancy!?), Sour Cream + Cinnamon

5. Cloud and Rainbow Salad 

  • Cottage Cheese
  • watermelon (diced)
  • honeydew
  • strawberries

Screen shot 2013-04-20 at 9.00.33 PM

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