I wouldn’t have guessed my 10 month old would be eating these things, but she has a mind (and flavour palette) all of her own. And growing up in our house, there will be no shortage of interesting things for her to try. Here’s a few of her oddest choices:

1. Pickled burdock root.

We get it from Sanko (Japanese food store in Toronto) and she gnaws on it like it was licorice. She doesn’t bite into it or swallow, but for gumming it has been her favorite teething food. Bizarre! (The vinegar level is probably higher than recommended, but burdock itself is a reputed calming herb, and she had no bad reaction)

yamagobo

2. Hummus.

I’m not a huge hummus fan myself but I wanted to try something with veggie protein since I don’t cook with many beans or lentils. Lo and behold, she loves it. Particularly with pita and cheese.

Hummus

3. Jambalaya. She went nuts for this clam-juice and tomato soaked rice. (I left out the meats for her portion.)

creole jambalaya

4. Cranberry sauce It was her favorite part of Thanksgiving dinner. She loved the turkey quite a lot too.

cranberry sauce

5. Mango. This might not sound strange, but my kid isn’t a fan of apples really, or bananas, or strawberries. Her pick is mango. Eats it for breakfast 7 days a week. Funny little monkey. I buy the Europe’s best frozen mango, blanche it, and cut it up small.

mango

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